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The virus is spread in the feces, urine, blood, saliva, and nasal discharge of infected dogs. It is contracted through the mouth or nose, where it replicates in the tonsils. The virus then infects the liver and kidneys. The incubation period is 4 to 9 days. [2] Symptoms include fever, depression, loss of appetite, coughing, and a tender abdomen.
Feeding a healthy diet: A balanced and nutritious diet will help to keep your furry friend in top condition and it can even help support liver health therefore reducing the risk of liver disease.
Hepatoprotectants are simultaneously prescribed to protect the liver as the gallbladder lives between two liver lobes, it works to protect it from bile acids. [11] Dogs who are being medically managed must be rechecked for mucoceles after 4 to 6 weeks of being on antibiotics.
Dogs get ample correct nutrition from their natural, normal diet; wild and feral dogs can usually get all the nutrients needed from a diet of whole prey and raw meat. In addition, a human diet is not ideal for a dog: the concept of a "balanced" diet for a facultative carnivore like a dog is not the same as in an omnivorous human. Dogs will ...
Yellowing of the skin and whites of the eyes follow the prodrome after about 1–2 weeks and can last for up to 4 weeks. [17] [18] The non-specific symptoms seen in the prodromal typically resolve by this time, but people will develop an enlarged liver and right upper abdominal pain or discomfort.
Some of the most common are: [4] Fascioliasis, a parasitic infection of liver caused by a liver fluke of the genus Fasciola, mostly Fasciola hepatica. [5] Hepatitis, inflammation of the liver, is caused by various viruses (viral hepatitis) also by some liver toxins (e.g. alcoholic hepatitis), autoimmunity (autoimmune hepatitis) or hereditary ...