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Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]
Topographic map of Okinawa Island. Okinawa is the fifth largest island of Japan. The island has an area of 1,206.99 square kilometers (466.02 sq mi). The coastline is 476 kilometers (296 mi) long. [36] The straight-line distance is about 106.6 kilometers (66.2 mi) from north to south. [37] Okinawa is in the northeastern end of Okinawa Prefecture.
The problem of surplus rice was further aggravated by extensive changes in the diets of many Japanese in the 1970s and 1980s. Even a major rice crop failure did not reduce the accumulated stocks by more than 25% of the reserve. In 1990, Japan was 67% self-sufficient in agricultural products and provided for around 30% of its cereal and fodder ...
One would assume that a place known solely for growing rice would have little else to offer, but a town in Japan shows the world that's not the case. The people living in Inakadate have been ...
This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.
Yonaguni (Japanese: 与那国島, Hepburn: Yonaguni-jima, Yonaguni: Dunan-chima, older Juni-shima; [2] Yaeyama: Yunoon-zïma; Okinawan: Yunaguni-jima), one of the Yaeyama Islands, is the westernmost island of Japan, [3] lying 108 kilometers (58 nmi; 67 mi) from the east coast of Taiwan, between the East China Sea and the Philippine Sea.