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The name "Napolitaner" derives from the hazelnuts which represent the main ingredient of the cream in the wafers and used to be sourced from plantations near Naples. Nowadays, Loacker has initiated four sustainability pathways for both production and sourcing of raw materials, aiming to increase verticalization of its own supply chain.
Using hazelnuts imported from the area of Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their 49 millimetres (1.9 in) × 17 millimetres (0.67 in) × 17 millimetres (0.67 in) biscuit size. The basic recipe has remained unchanged into the 21st century.
The company claims that the crackers "have a neutral taste" and that they are "perfect for pairing with a fine wine or savoring with cheese and pâté or seafood, soups and salads". [1] It is because of this "neutral" taste that many wineries and food aficionados around the world prefer using the Bremner wafer as a wine tasting cracker. This ...
Former Top Chef contestant Fabio Viviani is passionate about wine and wants you to be, too, but he stresses that you shouldn't be intimidated by it. "Always find what you like and never mind what ...
Quadratini (Italian for 'little squares') is an Italian brand of cube wafer biscuits with layered sheets. It is produced by the company Loacker, a business founded in 1925 in South Tyrol, Italy by Alfons Loacker.
After a couple of years of cooking on the side, I quit my engineering job and opened my restaurant in 2014 — 'Atipico,' which means "not typical" in Italian. I think that sums up my story.
Raffaello is a spherical coconut–almond truffle that Italian manufacturer Ferrero brought to the market in 1990. [1] It consists of a spherical wafer which is filled with a white milk cream and white blanched almonds. It is then surrounded by a coconut layer.
Delaware. Meal: Blue crab cakes, french fries with vinegar, Dogfish Head 60 Minute IPA, peach pie The stars of the plate in Delaware are blue crab cakes, made with fresh, sweet blue crab from the ...