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A large apple, weighing 250–300 g (8.8–10.6 oz). Yellow skin, juicy flesh, bittersweet with a weak aroma. Eating Airlie Red Flesh (a.k.a. Newell-Kimzey) [22] Airlie, Oregon, US c. 1961: A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush.
Cooking apples (1 C, 23 P) D. Delbard breeds (5 P) Dessert apples (9 P) J. Juice apples (2 P) M. Minnesota University breeds (7 P) P. PRI cultivars (4 P) Pages in ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp. 20 Different Types of Apples and Which ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
'Cellini' is an apple cultivar that was selected from a seed of a tree referred to as 'Nonsuch', though that name is ambiguous. [1] It was introduced in about 1828 by Leonard Phillips, who operated a nursery at Vauxhall, London. [1] It is a soft-textured cooking apple, juicy and coarse-textured.
'Ralls Janet' is an apple cultivar that is also known by many other names. [1] It has been used extensively in modern apple breeding, and has several commercially important offspring. [1] [which?] It was grown at Monticello by Thomas Jefferson. [2]