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Taking the coconut shell containing the mildly narcotic ‘ava drink, created by meticulous pounding of the root into a fine powder before it is mixed with water, he poured some onto the ground ...
The original recipe involved mixing grated ambarella fruit (known as vi in Samoan and Tongan and wi in Hawaiian) with young coconut meat, coconut milk, and coconut water. [2] This mixture was poured into large coconut shells, corked with coconut husk, and chilled in cold water or waterfalls before serving. Modern Variations
The ʻava ceremony is one of the most important customs of the Samoa Islands. [1] It is a solemn ritual in which a ceremonial beverage is shared to mark important occasions in Samoan society. [2] The Samoan word ʻava (pronounced with the glottal stop) is a cognate of the Polynesian word kava associated with the kava cultures in Oceania. Both ...
Samoan kawa is served in a polished coconut half called an ipu tau ‘ava. [13] The overall ceremony is highly ritualized, with specific gestures and phrases to be used at various times. It is usually mixed by a high chief's daughter at any ceremony, but in a context where the chief's daughter is not present, then one of the ʻaumaga will have ...
The Samoan name for this cup is tauau or generally, ipu tau ʻava ('ava cup). Kava ('ava) makers (aumaga) of Samoa. A woman seated between two men with the round tanoa (or laulau) wooden bowl in front. Standing is a third man, distributor of the 'ava, holding the coconut shell cup (tauau) used for distributing the beverage.
Samoan drinks (1 C) Pages in category "Samoan cuisine" The following 14 pages are in this category, out of 14 total. ... Coconut rice; L. Li hing mui; Limu (algae)
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The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, carrots, onion, green onion, and spicy peppers).