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  2. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/difference-between-jam-jelly...

    Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread ...

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. What’s the Difference Between Jam, Jelly, and Preserves ...

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  5. Peanut butter and jelly sandwich - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_and_jelly...

    A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves spread on bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. [ 1 ]

  6. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    Confectionery can be mass-produced in a factory. The oldest recorded use of the word confectionery discovered so far by the Oxford English Dictionary is by Richard Jonas in 1540, who spelled or misspelled it as "confection nere" in a passage "Ambre, muske, frankencense, gallia muscata and confection nere", thus in the sense of "things made or sold by a confectioner".

  7. This Is the Difference Between Jam and Jelly - AOL

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  8. Jelly vs. Jam vs. Preserves vs. Marmalade: What's the ... - AOL

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  9. Compote (game dish) - Wikipedia

    en.wikipedia.org/wiki/Compote_(game_dish)

    A compote is a dish made from game meat. Some examples of the game meat used are rabbit, partridge and pigeon. The meat is cooked in a roux for a long time over low heat along with pearl onions and bacon added at the end. The dish is cooked until the meat has a fine texture and has completely fallen from the bones. [1]