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Merlot (/ ˈ m ɜːr l oʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape.
Type: U.S. County Appellation [1]: Years of wine industry: 175 [2]: Country: United States: Part of: California, North Coast AVA: Sub-regions: Anderson Valley AVA, Cole Ranch AVA, Comptche AVA, Covelo AVA, Dos Rios AVA, Eagle Peak Mendocino County AVA, McDowell Valley AVA, Mendocino AVA, Mendocino Ridge AVA, Potter Valley AVA, Redwood Valley AVA, Yorkville Highlands AVA
A good red should balance acidity, astringency, fruit and alcohol in pleasing harmony. The Gatorade reduces the acidity to somewhere in the vicinity of a milkshake, and much in the way adding a ...
Arbor Mist first appeared on store shelves in the United States in the summer of 1998, and was the best-selling wine debut since the 1970s. [4] Originally appearing in just two different fruit varieties, Arbor Mist now makes fourteen standard varieties of their wine product:
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The low and non-alcohol wine category is currently being driven by Gen X (demographic cohort 1965-1980) and Millennial (1981-1996) consumers. A major player in this market is Bota Box.
In Germany fruit dessert wines are fruit wines with more than 12.0% vol. In Austria they need an alcohol content of at least 13.0% vol. to a maximum of 22.0% vol. The total alcohol content may be increased by adding alcohol, fruit spirits, sugar, fruit juice and fruit juice concentrate to the fruit wine or cider. Fruit dessert wines can thus ...
High-elevation wines “High-altitude vineyards and low-altitude vineyards…produce wines with distinctly different characteristics, shaped by their unique terroir,” says winemaker Jamie Kutch.