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Unaka football: The Home Field is known as Goddard Field named after the school's first head coach, Robert Lynn Goddard. In August 1949, he became head coach at Unaka High School.
Elizabethton (/ ə ˈ l ɪ z ə b ɛ θ t ə n / [7]) is a city in, and the county seat of Carter County, Tennessee, United States. [8] Elizabethton is the historical site of the first independent American government (known as the Watauga Association, created in 1772) located west of both the Eastern Continental Divide and the original Thirteen Colonies.
Carter County is a county located in the U.S. state of Tennessee.As of the 2020 census, the population was 56,356. [2] Its county seat is Elizabethton. [3] The county is named in honor of Landon Carter (1760–1800), an early settler active in the "Lost State of Franklin" 1784-1788 secession from the State of North Carolina.
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In 2014, the Tennessee General Assembly created the Tennessee Promise, which allows in-state high school graduates to enroll in two-year post-secondary education programs such as associate degrees and certificates at community colleges and trade schools in Tennessee tuition-free, funded by the state lottery, if they meet certain requirements. [371]
East Tennessee's major landforms. East Tennessee is located within three major geological divisions of the Appalachian Mountains: the Blue Ridge Mountains on the border with North Carolina in the east; the Ridge-and-Valley Appalachians (usually called the "Great Appalachian Valley" or "Tennessee Valley" [a]) in the center; and the Cumberland Plateau in the west, part of which is in Middle ...
The dishes served can vary widely, and depend on the cuisine that the restaurant serves; there are eight main Chinese cuisines, and cooking styles, ingredients, and flavours all differ from region to region. The most prominent regional cuisines in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. [3]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.