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  2. Off the Grid (food organization) - Wikipedia

    en.wikipedia.org/wiki/Off_the_Grid_(food...

    Off the Grid's flagship market in San Francisco. Off the Grid is a mobile food and events platform in the San Francisco Bay Area of California, USA.The platform is known for galvanizing the San Francisco food truck scene in 2010, [1] Off the Grid activates public and private space via temporary food experiences that include public markets, catering events and employee dining services.

  3. Safe Sidewalk Vending Act - Wikipedia

    en.wikipedia.org/wiki/Safe_Sidewalk_Vending_Act

    "A Possible Win for Golden State Street Vendors". economics21.org; Holmes, Mona (2018-02-05). "Lawmaker proposes bill to legalize street food vending throughout California". Eater LA; Edinger, Marie (2018-10-25). "Local shop owners worry new street vendor law could hurt business". KMPH

  4. Munchery - Wikipedia

    en.wikipedia.org/wiki/Munchery

    Munchery was founded in 2010 in San Francisco, California. [7] [8] In 2015 the company raised $85 million in Series C funding and was speculated to be valued at $300 million, though a company spokesperson did not confirm that number. [9] [10] In 2016, the company launched a corporate lunch delivery program. [11]

  5. More California street vendors can open shop under new law ...

    www.aol.com/news/more-california-street-vendors...

    In 2018, former Gov. Jerry Brown signed a law decriminalizing street vending practices, but the code was tailored toward larger mobile food operations like food trucks and catering operations.

  6. Column: In defense of street food vendors and the right to ...

    www.aol.com/news/column-defense-street-food...

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  7. Bi-Rite Market - Wikipedia

    en.wikipedia.org/wiki/Bi-Rite_Market

    Bi-Rite Market is a grocery store in San Francisco, California, owned and operated by chef Sam Mogannam, who had previously worked at Jardinière in the city. He and his brother Raphael Mogannam took over the grocery store from his family in 1997, and began to sell prepared foods using locally grown produce, which they advocate for. [1] [2] [3]

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