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  2. Fly tying - Wikipedia

    en.wikipedia.org/wiki/Fly_tying

    The Internet has made available new avenues for fly tying instruction, especially with step by step illustrated instructions with tying recipes published on websites and YouTube videos. In-person fly tying instruction and observation is another valuable source for learning fly tying. Typical parts of a Salmon Fly.

  3. Fly fishing - Wikipedia

    en.wikipedia.org/wiki/Fly_fishing

    British fly-fishing continued to develop in the 19th century, with the emergence of fly fishing clubs, along with the appearance of several books on the subject of fly tying and fly fishing techniques. The Fly-fisher's Entomology by Alfred Ronalds had a great influence on the development of fly fishing when it was first published in 1836.

  4. Tube fly - Wikipedia

    en.wikipedia.org/wiki/Tube_fly

    A tube fly is a general tying style of artificial fly used by fly anglers. Tube flies differ from traditional artificial flies as they are tied on small diameter tubes, not hooks . Tube flies were originated in Aberdeen, Scotland by fly-dresser Minnie Morawski for Atlantic salmon anglers around 1945. [ 1 ]

  5. Cosseboom - Wikipedia

    en.wikipedia.org/wiki/Cosseboom

    Cosseboom is a type of artificial fly, commonly used in fly fishing to catch salmon.It was created by the American angler John C. Cosseboom of Woonsocket, Rhode Island in around 1923, for use on the Margaree River in Nova Scotia, Canada.

  6. The 85 Ways to Tie a Tie - Wikipedia

    en.wikipedia.org/wiki/The_85_Ways_to_Tie_a_Tie

    The discovery of all possible ways to tie a tie depends on a mathematical formulation of the act of tying a tie. In their papers (which are technical) and book (which is for a lay audience, apart from an appendix), the authors show that necktie knots are equivalent to persistent random walks on a triangular lattice, with some constraints on how the walks begin and end.

  7. Kunga cake - Wikipedia

    en.wikipedia.org/wiki/Kunga_cake

    Kunga cake or kungu is a food dish made of densely compressed midges or flies. [1] It is found in the African Great Lakes region, specifically countries surrounding Lake Malawi (Tanzania, Malawi, and Mozambique).