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He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Duo, just a block away from Pizzeria Uno, in 1955. Sewell would also open up the Chicago area's first upscale Tex-Mex restaurant, Su Casa, in 1963. [2] [3]
Sewell opened two additional restaurants in response to Pizzeria Uno's popularity. Pizzeria Due opened one block north of the original Pizzeria Uno location in 1955 (Uno and Due are Italian for one and two). This was followed by the launch of Su Casa, an upscale Mexican restaurant, in 1965. Su Casa is located adjacent to Pizzeria Due. [3]
Shops located along 18th Street, NW in Adams Morgan, Northwest Washington, D.C. A street scene on Pell Street at Chinatown, Manhattan, New York Casa Rio restaurant, San Antonio River Walk, Texas Greektown, Chicago, Illinois
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Chi-Chi’s Mexican restaurant is making a comeback, 20 years after the franchise’s last restaurant closed.. The company announced in a press release on Tuesday (December 3) that it will be ...
List of Mexican restaurants; List of Michelin-starred restaurants in Chicago; References This page was last edited on 28 January 2025, at 18:35 ...
At Salvatore’s Garden Place Hotel, less than 3 miles from the Buffalo Niagara International Airport, the food supply is shrinking as the hotel serves three meals a day to more than 80 guests.
Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless.