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Gallagher's Steakhouse is a steakhouse restaurant at 228 West 52nd Street in the Theater District in Manhattan, New York City. [1] It was founded in November 1927 [2] by Helen Gallagher, a former Ziegfeld girl, and wife of Edward Gallagher (1873–1929), [3] and Jack Solomon, a colorful gambler with a large loyal following from the sporting element.
In December 2017, Poll's resurrection of Gallagher's was the subject of a New York Times article by James Barron. [10] Since Poll took ownership and brought the restaurant back to its original glory, Gallaghers continues to earn accolades as one of the best steakhouses in New York [11] and the world. [12]
Sparks Steak House; Strip House; Sushi of Gari; Sushi Nakazawa; Sushi Seki; Sushi Yasuda; Sylvia's Restaurant of Harlem; Taïm; Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's ...
The Old Homestead Steakhouse is a steakhouse established in 1868 whose flagship location is in Manhattan, New York City. The restaurant is the oldest continuously operating steakhouse in the United States. [1] [2] Staff at the Old Homestead Steakhouse are represented by UNITE HERE Local 100. [3]
This achievement reflects the restaurant’s unmatched commitment to quality and its extensive wine library. Sparks Steak House main dining room, 1999. Sparks Steak House’s elegant interior is a significant part of its charm, with the main dining room serving as a hub for its world-class dining experience.
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Several of the same dining establishments were still in operation as of 2016. Among the original restaurants is Il Fornaio, an Italian eatery; and Chin Chin, an Asian restaurant. Both are part of California-based restaurant chains. Another original restaurant is Gallagher's Steak House.
Christ Cella was a Manhattan steakhouse that was a “pillar in the pantheon of New York steakhouses.” [1] It went out of business in 1995 [2] and in August, it was sold to restaurateur Ken Aretsky. [3] Christ Cella was founded in 1926 by Christopher Cella and was eventually sold by his son Richard.