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Additionally, school feeding programs may serve as an incentive for students to go to school to receive food rather than missing out on food by staying home. [19] The increased nutrition status of children, as a result of school feeding programs, also enhances students' cognitive abilities and performance in school. [20]
Nutribun, also referred to as Nutri-bun or Nutriban, is a bread product used in elementary school feeding programs in the Philippines to combat child malnutrition, [1] initially as part of the United States Agency for International Development (USAID)'s Food for Peace program from 1971 to 1997, [2] [3] and later as part of the child health programs of various Philippine cities.
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
Location contributes to a child's lack of access and attendance to primary education.In certain areas of the world, it is more difficult for children to get to school. For example, in high-altitude areas of India, poor weather conditions for more than 7 months of the year make school attendance erratic and force children to remain at home (Postiglione).
The SFSP is the largest Federal resource available for local sponsors who want to combine a child nutrition program with a summer activity program. [2] Groups allowed to participate in SFSP include public and private non-profit groups, government entities, private non-profit organizations, public and private non-profit camps and public and ...
The adoption of the program for college students on January 28, 1969, solved the problem of young people who would want to continue serving through the Red Cross after graduation from high school. It aimed at developing the spirit of humanitarianism and social service through active and direct involvement in Red Cross activities.
In Mexico in 2005, a National Campaign for a "Mexico Without Hunger" was held, with the involvement and support of civil society and students. [citation needed] In Cuba, producers have been able to exchange views and experiences at an agricultural fair. The media strongly supports awareness campaigns on World Food Day. [citation needed]