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  2. New upscale steakhouse chain opens first NC restaurant in ...

    www.aol.com/news/upscale-steakhouse-chain-opens...

    STK Charlotte promises “vibe dining,” with an elevated food and drink menu, plus DJs spinning music. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  3. A new upscale southern comfort food restaurant is expanding ...

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  4. The 10 best restaurants in uptown Charlotte near ... - AOL

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    Location: 129 East 5th St., Charlotte, NC 28202. Distance from arena: 0.2 miles. Cuisine: Seafood. Sea Level, a restaurant and oyster bar, offers fresh seafood sourced straight from the Carolina ...

  5. Ruth's Chris Steak House - Wikipedia

    en.wikipedia.org/wiki/Ruth's_Chris_Steak_House

    Ruth's Chris Steak House in Charlotte, North Carolina. Ruth's Chris Steak House is a chain of over 100 steakhouses across the United States, Canada and Mexico. On May 22, 2008, the company underwent rebranding and became part of Ruth's Hospitality Group after its acquisition of Mitchell's Fish Market. [4]

  6. Charlotte Fire Department - Wikipedia

    en.wikipedia.org/wiki/Charlotte_Fire_Department

    The Charlotte Fire Department was officially formed in 1875, although fire services existed in the area for decades before that. [ 6 ] Charlotte Fire Department is notable for its role in the development of NFPA 704 , the "fire diamond" found on chemicals which depicts in a simple and clear manner the flammability , health hazards and ...

  7. Category:Fire departments in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Category:Fire_departments...

    Fire departments in the state of North Carolina, United States. Pages in category "Fire departments in North Carolina" The following 4 pages are in this category, out of 4 total.

  8. New name, new look: ‘Bar Rescue’ reinvents upscale Charlotte ...

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  9. The Capital Grille - Wikipedia

    en.wikipedia.org/wiki/The_Capital_Grille

    The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.