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The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. [1]
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green colour similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Blood orange: Citrus × sinensis
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the Malta, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
Grapefruits. Similar to lemons and oranges, grapefruit are available year-round, but are best from January through the spring. Ruby red tend to be a lovely balance between sweet and tart, though ...
Everything from oranges (Sedivy is sweet on Sumas, Cara Caras, and blood oranges) and grapefruit to lemons and limes are at their peak in winter, and a lot of nutrition and sweet-tart tastiness is ...
Top: blood orange, bitter orange, tangerine. Middle: green bergamot, ginger, peppermint. ... Grapefruit is a well-balanced citrus note that is neither too sweet nor too tart. It goes nicely with ...
Grapefruit is more commonly halved and eaten out of the skin with a spoon. [59] Lemonade is a popular beverage prepared by diluting the juice and adding sugar. [60] Lemon juice is mixed in salad dressings [61] and squeezed over fruit salad to stop it from turning brown: its acidity suppresses oxidation by polyphenol oxidase enzymes. [62]
The grapefruit, like many cultivated Citrus species, is a hybrid, in its case of the sweet orange and pomelo. [29] Grapefruit originated as a natural hybrid. [30] One ancestor of the grapefruit was the Jamaican sweet orange (Citrus sinensis), itself an ancient hybrid of Asian origin; the other was the Indonesian pomelo (C. maxima). [1]