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This homemade tomato sauce is packed with juicy tomatoes. What's more? You can whip it up in under 20 minutes!
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Various chefs may recommend that you add some pasta water to any sauce you use, whether jarred or homemade, tomato-based or cream-based. But Ray says the pasta water is most critically needed in ...
30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...
Penne pasta served with tomato sauce. Tomato sauce in Italian cuisine is first mentioned in Antonio Latini's cookbook Lo scalco alla moderna (Naples, 1692). [12] Latini was chef to the Spanish viceroy of Naples, and one of his tomato recipes is for sauce "in the Spanish style" (Italian: alla spagnuola).
Tomato paste. Tomato paste is a thick paste made from tomatoes, which are cooked for several hours to reduce water content, straining out seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. [1] It is used to impart an intense tomato flavour to a variety of dishes, such as pasta, soups and braised meat.
Drain, reserving 1/2 cup of the pasta cooking water. Return the pasta to the pot. Add the roasted Broccolini, scallions, asparagus, butter, crushed red pepper and half of the parsley.
Entrée: (platter of) sausage & meatballs, chayote squash, tomato sorbet, fresh pasta dough; Dessert: struffoli, maraschino cherries, cinnamon whisky, falooda ice cream; Contestants: Cristian Petitta, Executive Chef from White Plains, NY (eliminated after the appetizer) Thach Tran, Executive Chef from Denver, CO (eliminated after the entrée)