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Pork rinds are tasty and addictive, but there’s a good chance you might not know what’s actually in this protein-packed snack. The post What Are Pork Rinds, Exactly? appeared first on Reader's ...
A bowl of pork rinds in Thailand. Often a byproduct of the rendering of lard, it is also a way of making even the tough skin of a pig edible.In many ancient cultures, animal fats were the only way of obtaining oil for cooking and they were common in many people's diets until the Industrial Revolution made vegetable oils more common and more affordable.
Lard has always been an important cooking and baking staple in cultures where pork is an important dietary item, with pig fat often being as valuable a product as pork. [6] During the 19th century, lard was used in a similar way to butter in North America and many European nations. [7]
Chicharrón is made of pork ribs seasoned with garlic, oregano and lemon. It is boiled then cooked in its own fat, adding beer or chicha to the pot for more flavor. Pork chicharrón is normally served only on Sundays and is eaten with llajwa, a tomato salsa, and mote, a type of corn . There are other variations of chicharrón made with chicken ...
Today he eats in a very health-conscious way, but when he was leader of the free world, he was quite fond of the jalapeño bacon burger. Anna Moneymaker/Getty Images / bhofack2/istockphoto 20.
Zucchini Bun Hot Dogs. No hot dog buns?No problem! Serve them in h0llowed out zucchini for an extra summery alternative. Get the Zucchini Bun Hot Dogs recipe.