Ads
related to: where do you put the thermometer in turkeyamazon.com has been visited by 1M+ users in the past month
Search results
Results From The WOW.Com Content Network
If you're using a probe thermometer, set it to alert you when the turkey approaches the target temperature of 165°F. Checking early gives you a chance to remove the turkey at just the right ...
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
"When your food thermometer registers 165˚F in the innermost part of the thigh, the innermost part of the wing, the thickest part of the breast and the center of the stuffing, the turkey is ready ...
For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two and a half hours, though a digital thermometer will greatly help with knowing when your ...