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This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
Cauliflower Gratin Lighter than potatoes, but just as delicious—this cauliflower recipe is a fun new way to make a gratin. Get Ree's Cauliflower Gratin recipe .
Plus, the gratin is easy to make ahead and reheat before dinner, giving you some much-needed space in the oven for a big holiday menu. And you can't go wrong with creamy potatoes and cheese ...
These cheese puffs (aka gougères) are a triple threat: easy to make, ... green apples, and leafy arugula, this salad is hearty and holds up well—AKA a make-ahead dream ... Cauliflower Au Gratin.
This twist on potato gratin, swaps the starchy carb for a lighter cauliflower option. But it's still just as creamy and delicious. Get Ree's Cauliflower Gratin recipe .
Cauliflower Gratin Gruyere is a smooth and slightly salty cheese that melts easily so it’s perfect for any dish that involves a creamy, cheesy sauce like this cauliflower gratin. Look for it in ...
Stuff them ahead of time and bake them off when you're ready for an easy appetizer or simple holiday side dish. Get the Stuffed Mushrooms recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE
Swap out your basic butternut squash soup for this fragrant version that includes sweet potato and a medley of spices like cinnamon, cumin, coriander and saffron.