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  2. Woodchips - Wikipedia

    en.wikipedia.org/wiki/Woodchips

    The University of New Brunswick operates a wood chip burning furnace system to supply heat to the university, several industrial buildings, an apartment complex and a hospital. [46] Usage of wood chips for heat is low in Quebec due to low hydroelectricity rates but a small town is using wood chips as an alternative to road salt for icy roads.

  3. 5 homemade chip recipes from TikTok - AOL

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  4. Kettle Foods - Wikipedia

    en.wikipedia.org/wiki/Kettle_Foods

    The company was founded by Cameron Healy in 1978 as the "N.S. Khalsa Company"; it produced its first potato chips in 1982. [4]In 1988, following a motorcycle trip taken by the company's founder and his son, Kettle Foods established a UK branch in a converted shoe factory in Norwich, Norfolk, England; the branch moved five years later to its current UK home, a newly built factory on the ...

  5. Vegetable chip - Wikipedia

    en.wikipedia.org/wiki/Vegetable_chip

    In addition to preparing cassava chips from thinly sliced raw cassava root that is then immediately fried or deep-fried, [19] chips may be prepared in a multi-stage process, starting with a dough made from cassava flour. [9] The dough is steamed, thinly sliced, dried, and then fried in oil. [9]

  6. Make the classic fish and chips from scratch with this easy ...

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  7. 5 homemade chip recipes from TikTok - AOL

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  8. Wise Foods - Wikipedia

    en.wikipedia.org/wiki/Wise_Foods

    Wise Foods was founded in 1921 in Berwick, Pennsylvania by Earl Wise and was initially called the 'Wise Potato Chip Company. [2] Wise owned Wise Delicatessen and began making potato chips as a way to make use of excess potatoes, [2] initially cooking them in his mother's kitchen, [2] and then selling them to customers in brown paper bags.

  9. What are the healthiest chips you can buy? Dietitians share 3 ...

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    What to know about oil, baking and veggie chips. If you're on the hunt for the healthiest chips, you need to keep an eye on a few ingredients, dietitians say. What to know about oil, baking and ...