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The tropical climate of the betta's natural habitat is characterized by sudden and extreme fluctuations in water availability, chemistry, and temperature. [22] Water pH can range from slightly acidic (pH 6.9) to highly alkaline (pH 8.2), while air temperatures drop as low as 15 °C (59 °F) and rise as high as 40 °C (100 °F). [ 22 ]
The tank water should be around 78 to 82 degrees Fahrenheit, according to Aquatic Veterinary Services. If the temperature is out of this range, your betta fish is at risk for several health issues.
A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.
Female Odessa barb. The Odessa barb is a small fish with a laterally compressed body. Among 28 adult specimens (12 males, 16 females) measured in its species description, both sexes were up to about 4.6 centimetres (1.8 in) SL. [4]
Plot of temperature and salinity in the Arctic Ocean at 85,18 north and 117,28 east dated Jan. 1st 2010. [4] In the graphical representation, three layers can be discerned: About 50 m (160 ft) of low salinity water "swimming" on top of the ocean. The temperature is −1.8 °C (28.8 °F), which is very near to the freezing point.
The giant betta (Betta anabatoides) is a species of freshwater ray-finned fish in the subfamily Macropodusinae, part of the gourami family. [2] It is endemic to South Kalimanatan, Katingan, and Sampit in Indonesian Borneo. It is found in a variety of freshwater habitats and is a paternal mouthbrooder.
A medicated fish bath (ideally using aquarium merbromin, alternately methylene blue, or potassium permanganate and salt), [6] is generally a first step, as well lowering the aquarium temperature to 75 °F (24 °C) is a must, since columnaris is much more virulent at higher temperatures, especially 85–90 °F. [7]
Example of fins fraying on a male betta fish. Fin rot is the phenomenon where the fins of a fish gradually decay and are eventually destroyed. Typically, fin rot is either a symptom of a disease, oftentimes a bacterial or fungal infection, but it can also sometimes be a disease by itself.