When.com Web Search

  1. Ads

    related to: tomoshiraga somen noodles recipe with chicken casserole mix

Search results

  1. Results From The WOW.Com Content Network
  2. Sōmen - Wikipedia

    en.wikipedia.org/wiki/Sōmen

    Some restaurants offer nagashi-sōmen (流しそうめん flowing noodles) in the summer. The noodles are placed in a long flume of bamboo [6] across the length of the restaurant. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks [6] and dip them in tsuyu. Catching the noodles requires a ...

  3. Sōmen salad - Wikipedia

    en.wikipedia.org/wiki/Sōmen_salad

    Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. Some recipes include chicken broth , lemon juice, or sesame oil for mixing in the broth. The variety of garnish ranges from shredded lettuce , scallions , sesame seeds , slivered char siu or ham to scrambled eggs .

  4. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is ...

  5. How to Make ’50s Noodle Casserole with Just About Any Ingredients

    www.aol.com/lifestyle/50s-noodle-casserole-just...

    Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple.

  6. Jon Kung makes noodles and dumplings for breakfast - AOL

    www.aol.com/news/jon-kung-makes-noodles...

    Such a basic thing: some broth or a few splashes of mentsuyu (bottled Japanese noodle soup base), somen noodles (because of their barely-a-minute cooking time), a fried egg and scallions. (A ...

  7. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Khow suey – A noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. Khow suey, aka ohn no khao swè, originated in Burma, came to East India with Indians who migrated from Burma during World War II. Kugel - A casserole in Jewish cuisine made of lokshen.

  8. Campbell's® Pennsylvania Dutch Ham & Noodle Casserole

    homepage.aol.com/food/recipes/campbells...

    Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling. Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla ...

  9. Korean noodles - Wikipedia

    en.wikipedia.org/wiki/Korean_noodles

    Kongguksu (콩국수) - wheat flour noodles in a bowl of cold soy milk broth; Jatguksu (잣국수) - wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts and water. It is a local specialty of Gapyeong, Gyeonggi Province. The recipe is quite similar to kongguksu, but the dish has cleaner and more savory taste. [15]