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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Cheesy Tortellini. Like any scrumptious comfort classic, this tortellini is packed with cheesy goodness. The sauce cooks in the slow cooker and the tortellini is tossed it closer to ...

  3. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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    The best Italian pasta salad made with cheese filled tortellini, uncured salami, tomatoes, cucumber, fresh mozzarella and pepperoncini. It's all tossed in the best Italian dressing. Get the recipe ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Tortellini Soup with Sausage and Kale This soup has an herb-infused broth that makes it extra tasty. Plus, the browned sausage, cheese-filled tortellini, and healthy kale are ...

  5. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ranging from classic comforts to equally cozy spins. Related: 100 Best Fall Soups 65 Crock Pot Soup Recipes

  6. Slow Cooker Cheesy Chicken & Tortillas Recipe - AOL

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    Place the chicken into a 3 1/2-quart slow cooker. Top with all but 2 tablespoons of the taco seasoning. Pour 3 1/2 cups of the stock over the chicken.

  7. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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    Turkey, Tortellini & Watercress Soup. ... Get the recipe: Slow Cooker Italian White Bean Soup. ... Slow Cooker Cheesy Vegetable Chowder. Krista Marshall.

  8. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

  9. Tortelloni - Wikipedia

    en.wikipedia.org/wiki/Tortelloni

    Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling.It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.