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Chocolate Eclairs. Fancy French eclairs do take some skill to pipe out the dough, but the filling couldn't be any easier! It's made with boxed pudding mix for creamy results every time.
Once you make the chocolate and white chocolate dips, the rest is totally riffable: Fill the board with fresh fruit, sliced cake, cookies, pretzels, marshmallows and beyond. Get the recipe 26.
Simply make these delicious treats with layers of shortbread cookies, homemade caramel, and chocolate ganache. Add a sprinkle of flaky salt on top for added interest.
Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Get the Peppermint Bark Cheesecake recipe.
Pour cream over chopped chocolate and let sit, undisturbed, 2 minutes. Using flexible rubber spatula, gently mix until melted and smooth. Carefully spoon ganache over mousses.
To make the filling: Whisk the sugar, cocoa, cornstarch, and salt together in a heavy medium saucepan. Add about 3 tablespoons of the milk and whisk to form a smooth paste.