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Until recently, canned or frozen food was not widely available in India. Therefore, the vegetables used in a meal widely depended on seasonal availability. In Maharashtra, spring (March–May) is the season of cabbages, onions, potatoes, okra, guar and tondali, [25] shevgyachya shenga, dudhi, marrow and padwal.
A street vendor uses his arm, instead of a spoon located in the other bowl, to prepare Bhelpuri in Mumbai, Maharashtra Pav bhaji Mumbai Vada Pav, the most popular Mumbai food Vada pav Mumbai being the capital (and the largest urban area) of Maharashtra is dominated by Maharashtrian food.
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. [2]
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]
Often served in the form of vada pav, with a bun (known as a pav) and chutney; a common street food in Maharashtra, especially in Mumbai. Keema vada, a vada made from minced meat, typically smaller and more crisp than other vada types with no hole in the middle.
This is a list of street foods. Street food is ready-to-eat food or drink typically sold by a vendor on a street and in other public places, such as at a market or fair. It is often sold from a portable food booth , [ 1 ] food cart , or food truck and meant for immediate consumption.
Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]
Kolhapur is famous for Tambda Pandhra rassa, a dish made of either chicken or mutton. [288] Rice and seafood are the staple foods of the coastal Konkani people. Among seafood, the most popular is a fish variety called the Bombay duck (also known as bombil in Marathi). [citation needed]