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Fomes fomentarius is a stem decay plant pathogen Dry rot and water damage. A wood-decay or xylophagous fungus is any species of fungus that digests moist wood, causing it to rot. Some species of wood-decay fungi attack dead wood, such as brown rot, and some, such as Armillaria (honey fungus), are parasitic and colonize living trees
Wolfiporia extensa (syn. Poria cocos F.A.Wolf), commonly known as hoelen, poria, tuckahoe, China root, fu ling (茯苓, pīnyīn: fúlíng), or matsuhodo, is a fungus in the family Polyporaceae. It is a wood-decay fungus but has a subterranean growth habit.
Neolentinus lepideus has a saprotrophic mode of nutrition and is an important woodland decomposer and a cause of wet rot in building materials. The fungus has shown tolerance of wood treated with creosote and other preservatives, and has been used in experiments to evaluate the efficacy of treatment methods.
Dry rot would appear to be a paradoxical term seemingly indicating decay of a substance by a fungus without the presence of water. However, its historical usage dates back to the distinction between decay of cured wood in construction, i.e. dry wood, versus decay of wood in living or newly felled trees, i.e. wet wood. [10]
[2] [1] While it is known as "dry rot", this is a misnomer linked to the resulting decay of the wood being powdery and cracked; the fungus, like many fungi, does require moisture. [3] It is highly sensitive to temperatures above its range when compared to other rots.
The order is cosmopolitan and contains around 1800 species of fungi worldwide—about 1.5% of all known fungus species. [10] All species in the Polyporales are saprotrophs, most of them wood-rotters. Their fruit bodies are therefore typically found on living or moribund trees or on dead attached or fallen wood.
When using wood chips in the garden, choose an organic variety that's free of dyes, chemicals, and paint, says Mizejewski. Bark, cedar, and pine straw are all popular types of wood mulch to use in ...
Dacrymyces spathularia is a species of fungus in the family Dacrymycetaceae. Basidiocarps (fruit bodies) are gelatinous, frequently spathulate (spoon-shaped), and grow on wood, mainly in the tropics and subtropics. The fungus is edible and is commercially cultivated for use as an additive in the food industry.