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Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
Split Pea and Ham Soup. A traditional French-Canadian-style soup that is best when made with hambone from a leftover roast. This thick split pea and ham soup has a slight hint of sweetness from ...
Get the Instant Pot Split Pea Soup recipe. Parker Feierbach. Disneyland's Monte Cristo Sandwich. Captain Jack Sparrow tends to have a rum-track mind, ... Get the Ham Bone Soup recipe.
In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...
Although the legislators credited with institutionalizing the soup did not represent Southern states, most of the cooks at the time were black Southerners who would prepare bean soup in their own style. [5] There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this ...
A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.
Then consider our reader-favorite Split Pea Soup with Ham Bone, a recipe that keeps sodium and saturated fat in check. What to Look For When Choosing a Canned Soup for Healthy Blood Sugar.
Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...