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  2. Teens Should Never Have Caffeine, According to New Guidelines

    www.aol.com/teens-never-caffeine-according...

    But new guidelines from a nutrition research group say that’s bad news, stressing that teens shouldn’t have caffeine — at all. ... Decaf coffee or tea (2-15 milligrams) Bottled iced tea (20 ...

  3. Social Media Says Decaf Coffee Will Give You Cancer. Really?

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    Is Decaf Coffee Bad for You? EXPERTS SAY NO — even if processors use methylene chloride. To understand why, it helps to know the most common method for decaffeinating coffee in the first place.

  4. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Tea may also be decaffeinated, usually by using processes analogous to the direct method or the CO 2 process, as described above. Oxidizing tea leaves to create black tea ("red" in Chinese tea culture) or oolong tea leaves from green leaves does not affect the amount of caffeine in the tea, though tea-plant subspecies (i.e. Camellia sinensis ...

  5. Ultra-processed foods, from pastries to decaf coffee, can ...

    www.aol.com/lifestyle/ultra-processed-foods...

    UPFs aren’t all bad Alyssa Pacheco, a dietitian from the PCOS Nutritionist Alyssa , tells Yahoo Life: “Having ultra-processed foods can sometimes be the difference between having something to ...

  6. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...

  7. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.