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Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve adequate browning.
It simply isn’t Super Bowl Sunday without a towering mountain of wings on the table. But you don’t have to stick to classic Buffalo sauce to get your fix—or to please your party guests ...
1. Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix. 2. Preheat the vegetable oil in a deep fryer to 350 degrees.*
Bring a large pot of water to a boil. Add at least 2 teaspoons of salt to the water. Heat oven to 400 degrees F. Boil chicken wings for 8 minutes.
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Ingredients for Al Roker's Spicy Chicken Wings. For this light lift recipe, you'll need just a few ingredients: chicken wings, honey, chili powder, melted butter, hot pepper sauce and salt.