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Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen.
The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9] Although originally stating that all restaurants would be within the city limits, Michelin awarded stars to The Inn at Little Washington, in Rappahannock County , Virginia , which is included in the ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
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The Eight Hundred Block of F Street NW refers to a collection of five commercial buildings in the Penn Quarter neighborhood of Washington, DC. [2] It formerly housed the International Spy Museum and is across the street from the Smithsonian American Art Museum. It currently houses a branch of the Shake Shack.
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington, and Chicago. [4]
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The Fraser Mansion is a building at 1701 20th Street NW, at the intersection of Connecticut Avenue, 20th Street, and R Street in the Dupont Circle neighborhood of Washington, D.C. constructed in 1890 to be the George S. Fraser mansion, it served as his private residence for five years, [2] a restaurant, [2] a boarding house, [3] the home of the new Founding Church of Scientology, [4] and ...