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The Jamaican tangelo, also known by proprietary names ugli / ˈ ʌ ɡ l i / fruit, uglifruit, and uniq fruit, is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. [1]
The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of ...
Pomelo: Citrus maxima: Pompia: Citrus medica var. tuberosa: Ponderosa lemon: Citrus × pyriformis: Rangpur: Citrus × limonia: Round lime: Citrus australis: Sanguinello blood orange Citrus × sinensis Blood Group 'Sanguinello' Satsuma mandarin: Citrus unshiu: Shangjuan: Citrus cavaleriei × Citrus maxima: Shonan gold: Citrus flaviculpus × ...
"A pomelo should be heavy for its size without any soft spots or bruises," Lopez said. "Give the rind a sniff; when ripe, the fruit should have a subtle, sweet fragrance." Refrigerate ripe pomelos ...
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So, you can buy them in bulk without worrying that they’ll spoil in your fridge before you can use them. Related: 9 Plant-Based Foods with More Protein Than an Egg Health Benefits of Plant-Based ...
King (in full, 'King of Siam', Citrus nobilis) a Kunenbo mandarin with high levels of pomelo admixture, sometimes classed as a tangor. [2] [12] Kinnow (see image), a King × Willowleaf hybrid. Satsuma (Citrus unshiu), a mandarin × pomelo hybrid with more pomelo than seen in most mandarins. It derived from a cross between a Huanglingmiao/Kishu ...
The pomelo was the female ancestor; the sweet orange, itself a hybrid, was the male. [29] Both C. sinensis and C. maxima were present in the West Indies by 1692. One story of the fruit's origin is that a 17th-century trader named 'Captain Shaddock' [1] [31] brought pomelo seeds to Jamaica and bred the first fruit, which were then called ...