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2. Is sourdough bread good for you? Dietitians explain if it's ...

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   Sourdough bread does have health benefits that regular bread may not have. These include: Higher in nutrients. Raises blood sugar slowly. Easier to digest. Supports gut health. Health benefits of ...

3. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

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   The healthiest fast food sandwich is the Sourdough Grilled Chicken Club Sandwich from Jack in the Box. The unhealthiest sandwich is the Big Fish from Burger King, primarily because of a relatively ...

4. 6 Foods to Avoid While on Ozempic, According to Doctors - AOL

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   There isn't just one kind of diet that is used to better treat type 2 diabetes or address clinical obesity — but in general, doctors ask patients to eat foods that are considered low-glycemic ...

5. Diet in diabetes - Wikipedia

   en.wikipedia.org/wiki/Diet_in_diabetes

   As of 2019 there was no consensus that eating a diet consisting of any particular macronutrient composition (i.e.: the ratio of fat, protein, and carbohydrate in the diet) is more beneficial for diabetics. [1] [7] However, research on diabetic diets is limited due to the nature of nutritional research.

6. Diabetes management - Wikipedia

   en.wikipedia.org/wiki/Diabetes_management

   The oral problems in persons with diabetes can be prevented with a good control of the blood sugar levels, regular check-ups with their dental provider, and good oral hygiene. Looking for early signs of gum disease (redness, swelling, bleeding gums ) and informing the dentist about them is also helpful in preventing further complications.

7. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...