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  2. Bull's-Eye Barbecue Sauce - Wikipedia

    en.wikipedia.org/wiki/Bull's-Eye_Barbecue_Sauce

    Bull's-Eye Barbecue Sauce is a barbecue sauce created and distributed by Kraft Heinz in the United States and Canada. [1] It is also the official BBQ sauce of the Calgary Stampede . [ citation needed ]

  3. How to Order Gluten-Free at Shake Shack: Our Top Menu Recs ...

    www.aol.com/order-gluten-free-shake-shack...

    Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  5. Category:Barbecue sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Barbecue_sauces

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  6. Fans React to Guy Fieri’s Release of Flavortown Sauces ...

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    For those who aren't familiar with Fieri's Chicken Guy! food chain, the line of new sauces to be on shelves soon features a few fan-favorites from the restaurant, like the Famous Donkey Sauce ...

  7. A BBQ platter between buns + Gluten-free joy - AOL

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  8. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The implementing regulation also clarifies how consumers are to be informed of the difference between foods that are naturally free of gluten and products that are specially formulated for gluten-intolerant persons. [80] Recognition of gluten-free packaged foods is facilitated by the crossed-grain symbol, representing a crossed ear of wheat ...

  9. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...