Ads
related to: growing sweet peas in autumn
Search results
Results From The WOW.Com Content Network
The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae , native to Sicily, southern Italy and the Aegean Islands. [ 2 ] It is an annual climbing plant, growing to a height of 1–2 metres (3 ft 3 in – 6 ft 7 in), where suitable support is available.
Lathyrus belinensis is an annual climbing plant. Stems reach heights of 90 cm when suitable places to climb are available. [5] The leaves are pinnate with two leaflets and a terminal tendril that curls and intertwines itself to nearby plants and structures, this allows L. belinensis to hook onto things for support. [3]
Lathyrus / ˈ l æ θ ɪ r ə s / [3] is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species.Commonly known as peavines or vetchlings, [1] they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. [4]
'Dorothy Eckford', a sweet pea cultivar, grown at Cambridge University Botanic Garden. A number of sweet pea (Lathyrus odoratus) cultivars have gained the Royal Horticultural Society's Award of Garden Merit. They are annuals grown as twining climbers, with flowers in pastel shades from white through pink to blue and deep purple. There are ...
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, [2] white pea [3] and white vetch, [4] is a legume (family Fabaceae) commonly grown for human consumption and livestock feed in Asia and East Africa. [5]
Feel free to substitute the peas with other veggies such as broccoli or asparagus. For a bit of heat, sprinkle in some crushed red pepper, or garnish with grated Parmesan cheese to enhance the ...