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  2. The 7 Best No-Added-Sugar Snacks for Better Blood Sugar ... - AOL

    www.aol.com/7-best-no-added-sugar-140000511.html

    The 7 Best No-Added-Sugar Snacks for Better Blood Sugar 1. Greek Yogurt with Nuts and Berries. ... Chocolate Avocado Pudding. Avocados are another great food for diabetes. In fact, research has ...

  3. 18 Best No-Added-Sugar Snack Recipes for Better Blood Sugar - AOL

    www.aol.com/lifestyle/18-best-no-added-sugar...

    18 Best No-Added-Sugar Snack Recipes for Better Blood Sugar. Camryn Alexa Wimberly. December 2, 2024 at 10:57 AM. Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel ...

  4. The 6 Best No-Sugar-Added Snacks from Trader Joe’s ... - AOL

    www.aol.com/6-best-no-sugar-added-150000343.html

    Nutritionally, besides being added-sugar-free, these peanut snacks have 5 g of protein, 9 g of fat and 2 g of fiber, making them a well-rounded snack. The Bottom Line

  5. Mentos - Wikipedia

    en.wikipedia.org/wiki/Mentos

    Mentos Sugar Free. In August 2005, the variety of the mint which comes in "mixed berries" and "cool mint" flavors was changed to be sweetened with sucralose. In the Netherlands the flavors mint, licorice and fruit are also available in the sugar-free variety. Australian varieties of Mentos are Fruit, Rainbow, Mint, Spearmint, Soft Drink and ...

  6. Flavorless candy - Wikipedia

    en.wikipedia.org/wiki/Flavorless_candy

    Flavorless candy is a Japanese candy designed to have no flavor. [1] Japan has a long-standing history of creating products with unique flavors. [2] Lawson, a large Japanese convenience store chain, tested several tasteless candies. [3] One product that was developed by candy company Kanro and subsequently launched in 2022 was called Aji no

  7. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.