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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Although the recipe calls for mini croissants, if you can’t find them, you can use about 12 regular-sized croissants (they’re all torn up, anyway). Likewise, Cheddar is a good stand-in for the ...
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture.
Recipe: All Recipes. ... Butter and brown sugar spread into the bottom of the pan to make a gooey caramel layer, while pecans on top give the bread texture. ... Bagel and Lox Breakfast Casserole ...
This is a list of notable casserole dishes. A casserole , probably from the archaic French word casse meaning a small saucepan, [ 1 ] is a large, deep dish used both in the oven and as a serving vessel.
Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by-13-by-2 casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...