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[88] [89] An Italian seafood restaurant, Lombardi's, also opened with the mall. [90] Shortly thereafter, Lombardi's was sold and became part of the Bertolini's chain of Italian restaurants. [91] It was again renamed as Trevi in 2007, following a renovation. [92] It was located beside the Fountain of the Gods, [93] until its closure in 2024. [94 ...
The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
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Mashpee Commons occupies the former site of the New Seabury Shopping Center; the original strip mall was constructed in 1960 and initially consisted of 62,000 square feet (5,800 m 2) of retail floor area.
David Hoene, chef/owner at Pauline's Cafe, prepares chicken schnitzel at the South Burlington restaurant Oct. 19, 2023. Never rebounded from COVID The beginning of the end for Pauline’s came in ...
The restaurant will operate from 4 to 10 p.m. Monday through Thursday; 4 to 11 p.m. Friday and Saturday, and 11 a.m. to 10 p.m. on Sunday, with brunch offered until 3 p.m. Help support local ...
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Sherry Pocknett (born 1960) is a Mashpee Wampanoag chef and caterer. She is the owner of the Sly Fox Den Too restaurant in Charlestown, Rhode Island. In 2023, Pocknett received the James Beard Award for Best Chef in the Northeast. [1] She is the first Indigenous woman to be honored by the James Beard Foundation. [2]