Search results
Results From The WOW.Com Content Network
The Journal of Food Biochemistry is a peer-reviewed scientific journal that covers research on the effects of handling, storage, and processing on the biochemical aspects of food. [1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2]
The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief. [2]
As a rule of thumb, each field should be represented by fewer than ten positions, chosen by their impact factors and other ratings. Note : there are many science magazines that are not scientific journals, including Scientific American , New Scientist , Australasian Science and others.
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
Impact factor. 7.514 (2020) ... Food Chemistry is a peer-reviewed scientific journal. It was established in 1976 and is published monthly by Elsevier. External links
Impact factor. 5.2 (2022) ... Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012.
Biochemistry is a peer-reviewed academic journal in the field of biochemistry. Founded in 1962, the journal is now published weekly by the American Chemical Society , with 51 or 52 annual issues. According to the Journal Citation Reports , the journal has a 2022 impact factor of 2.9.
The Annual Review of Biochemistry was the creation of Stanford University chemist and professor J. Murray Luck. [3] In 1930, Luck offered a course on current research in biochemistry to graduate students. In designing the course, he said he felt "knee-deep in trouble", as he believed he was sufficiently knowledgeable in only a few areas of ...