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Moving the chicken around can cause the breasts to stick to the pan and rip, so resist fiddling with the meat while it’s cooking. Flip the chicken and cook for an additional 5-6 minutes
Thinly-pounded chicken cutlets cook quickly, so this is a great recipe if you need dinner on the table super fast. Shallots, white wine, Dijon mustard, and herbs create a savory sauce.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.
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Marry Me Chicken is a blissfully saucy, one-skillet chicken dinner that marries the flavors of garlic, sun-dried tomatoes, white wine, salty Parmesan cheese, and a splash of heavy cream to ...
Want to make Skillet Fiesta Chicken & Rice? Learn the ingredients and steps to follow to properly make the the best Skillet Fiesta Chicken & Rice? recipe for your family and friends.