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  2. Rat meat - Wikipedia

    en.wikipedia.org/wiki/Rat_meat

    Rats are a common food item for snakes, both in the wild, and as pets. Adult rat snakes and ball pythons, for example, are fed a diet of mostly rats in captivity. Rats are readily available (live or frozen) to individual snake owners, as well as to pet shops and reptile zoos, from many suppliers.

  3. Rats worldwide are enjoying the perks of climate change - AOL

    www.aol.com/news/rats-worldwide-enjoying-perks...

    Climate change is contributing to a global rise in urban rat infestations, according to a new Science Advances study. As temperatures increase, rats are better able to thrive -- even in inclement ...

  4. Inside NYC Mayor Eric Adams’ long hatred of rats: A ... - AOL

    www.aol.com/inside-nyc-mayor-eric-adams...

    Inside NYC Mayor Eric Adams’ long hatred of rats: A pet named ‘Mickey,’ boozy traps and his family’s Alabama farm Haley Brown, Matt Troutman, Craig McCarthy September 19, 2024 at 7:10 AM

  5. How To Keep Chipmunks From Damaging Your Lawn And Garden - AOL

    www.aol.com/lifestyle/keep-chipmunks-damaging...

    Because bulbs are a favorite food, ... rat-sized snap traps baited with peanut butter are effective, says Anderson. ... But cover the trap so you prevent other non-target creatures, such as birds ...

  6. Rodent farming - Wikipedia

    en.wikipedia.org/wiki/Rodent_farming

    Efforts have been made to develop rat farming among the dalit in the Indian state of Bihar; one obstacle to this is that the animal vehicle of the god Ganesh is a rat. [7] In Cameroon, cane rats is encouraged in economic development efforts. [2] [8] In Australia, a rat farm that provides food for zoos and pet stores was the subject of a 2018 ...

  7. Rat-on-a-stick - Wikipedia

    en.wikipedia.org/wiki/Rat-on-a-stick

    Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [ 2 ] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.