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A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [ 1 ] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.
Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids Mote spoon Mustard spoon — for serving mustard ; usually small, with a deep bowl elongated to form a scoop and set at right angles to the handle
The basic ladle design can therefore include many variations that improve the usage of the ladle for specific tasks. For example: Casting ladle: a ladle used to pour molten metal into moulds to produce the casting. Transfer ladle: a ladle used to transfer a large amount of molten metal from one process to another. Typically a transfer ladle ...
The hole in the center of the ladle is actually used to measure out a single serving of pasta. It works best with spaghetti and linguine. But, perhaps you can visualize the correct serving amount ...
Fits all cup sizes. Highly recommend these." - 1eyed 1der. ... #24 A Lid And Ladle Rest Keeps Your Counter Clean While You Stir Up Something Delicious. Review: "I like this so much!!!! It’s very ...
Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to ...