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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
Top Chef: Las Vegas is the sixth season of the American reality television series Top Chef. It was first filmed in Las Vegas , Nevada , before concluding in Napa, California . [ 1 ] The season premiered on August 19, 2009, and ended on December 16, 2009. [ 2 ]
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the ...
Chef Mathew Peters worked for chef Thomas Keller for eight years and became the first American winner of the gold medal at the Bocuse d'Or before moving to Texas in 2017.
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Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4]
On the menu: Top Chef season 21 spoilers! On the Wednesday, June 19, season finale of the long-running Bravo reality competition, following 14 episodes and just as many Quick Fire and Elimination ...
Top Chef: Just Desserts is a spin-off of the Top Chef format featuring pastry chefs. Bravo announced the series on October 25, 2009. [8] The show was hosted by Top Chef regular Gail Simmons. The judging panel included pastry chef Johnny Iuzzini, Top Chef Masters finalist Hubert Keller, and DailyCandy's "editor-at-large" Dannielle Kyrillos. [9]