Search results
Results From The WOW.Com Content Network
The literal translation of the Afrikaans word "souttert" is ‘savoury or salty tart’. Suya: Nigeria, Niger, Cameroon: A shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria, northern Cameroon and Niger. Suya is generally made with skewered beef, goat meat, fish, or chicken.
Vietnam: Pho. Though it was probably only created in its current form around 1900, pho is considered Vietnam's national dish. It's often sold as a street food, especially for breakfast and dinner.
Other foods include morogo wa dinawa, madila and dikgobe. Batswana procure beef, goat meat, sheep, tswana chicken, Mophane worms and fish locally. Batswana also make home-made refreshing drinks using watermelon, marula and ginger powder. [ 2 ]
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre. In each episode ...
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time. ... Food & Wine. Carbone launches 5 new pasta ...
Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Candy is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture. Candy (category) cotton candy
Add these 12 foods to your shopping cart to get a nutrient boost at a lower price point. Ali Redmond (photography, food & prop styling) Related: The Mediterranean Diet Was Named Healthiest Diet ...
A delicacy may have an unusual flavor or be expensive compared to everyday foods. Delicacies vary across countries, customs, and ages. Some delicacies are confined to a certain culture, such as fugu in Japan and ant larvae ( escamoles ) in Mexico , or may refer to specific local products, such as porcino , venison or anchovy .