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A bitters (plural also bitters) is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines , but now are sold as digestifs , sometimes with herbal properties, and as cocktail flavorings.
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
Fernet (Italian:) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, [1] with a base of distilled grape spirits.
Fernet Stock is a herbal bitters made in Plzeň, Czech Republic. It is flavoured with approximately 14 herbs, imported from the Mediterranean and the Alps. It is also available in a sweeter form as Fernet Stock Citrus. The original Fernet is approximately 40% alcohol (Italian version 41%), whereas the Citrus is a lower 30%.
Angostura bitters are a key ingredient in many cocktails, for example in pink gin and the Manhattan. Angostura brand bitters do not contain any angostura bark. [2] There are several other companies that make bitters containing this bark, notably Fee Brothers and Riemerschmid. The word "Angostura" (lit.
Fernet con coca, common in Argentina, and also spread to adjacent areas in Southern South America. Fernet-Branca is produced according to the original recipe of 1845. [9]: 36 [a] It is made from 27 herbs and other ingredients; [10] the exact formula is a trade secret.
The company, which makes unique bitters flavors and liqueurs, had grown to the point that it did not need a bar to promote its product. "At this point, 99% of our business is in bitters ...
Orange bitters is a form of bitters, a cocktail flavoring made from such ingredients as the peels of Seville oranges, cardamom, caraway seed, coriander, anise, and burnt sugar in an alcohol base. Orange bitters, which are not to be confused with the standard Angostura aromatic bitters , are currently enjoying a resurgence among cocktail ...