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  2. Double layer forces - Wikipedia

    en.wikipedia.org/wiki/Double_layer_forces

    Double layer forces occur between charged objects across liquids, typically water. This force acts over distances that are comparable to the Debye length, which is on the order of one to a few tenths of nanometers. The strength of these forces increases with the magnitude of the surface charge density (or the electrical surface potential). For ...

  3. Particle aggregation - Wikipedia

    en.wikipedia.org/wiki/Particle_aggregation

    A well dispersed colloidal suspension consists of individual, separated particles and is stabilized by repulsive inter-particle forces. When the repulsive forces weaken or become attractive through the addition of a coagulant, particles start to aggregate. Initially, particle doublets A 2 will form from singlets A 1 according to the scheme [2]

  4. Hydrophobic effect - Wikipedia

    en.wikipedia.org/wiki/Hydrophobic_effect

    The hydrophobic effect is the observed tendency of nonpolar substances to aggregate in an aqueous solution and to be excluded by water. [ 1 ] [ 2 ] The word hydrophobic literally means "water-fearing", and it describes the segregation of water and nonpolar substances, which maximizes the entropy of water and minimizes the area of contact ...

  5. Depletion force - Wikipedia

    en.wikipedia.org/wiki/Depletion_force

    The depletion force is an effect of increased osmotic pressure in the surrounding solution. When colloids get sufficiently close, that is when their excluded volumes overlap, depletants are expelled from the interparticle region. This region between colloids then becomes a phase of pure solvent. When this occurs, there is a higher depletant ...

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  7. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    However, at the pI the negative and positive charges cancel, repulsive electrostatic forces are reduced and the attraction forces predominate. The attraction forces will cause aggregation and precipitation. The pI of most proteins is in the pH range of 4–6. Mineral acids, such as hydrochloric and sulfuric acid are used as precipitants.

  8. Compressibility factor - Wikipedia

    en.wikipedia.org/wiki/Compressibility_factor

    Deviations of the compressibility factor, Z, from unity are due to attractive and repulsive intermolecular forces. At a given temperature and pressure, repulsive forces tend to make the volume larger than for an ideal gas; when these forces dominate Z is greater than unity. When attractive forces dominate, Z is less than unity.

  9. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    This is known as van der Waals force, and is always present (unless the refractive indexes of the dispersed and continuous phases are matched), is short-range, and is attractive. Steric forces: A repulsive steric force typically occurring due to adsorbed polymers coating a colloid's surface.