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Young fisherman with dolphinfish from Santorini, Greece, c. 1600 BCE (Minoan civilization). The mahi-mahi (/ ˌ m ɑː h i ˈ m ɑː h i / MAH-hee-MAH-hee) [3] or common dolphinfish [2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
2), giving raw meat its red color. As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of ...
For the love of food safety, please put your meat back in the refrigerator.
This portable meat thermometer from AcuRite allows you to monitor your roast from up to 100 feet away. It even has a remote pager for when your meat reaches the desired temperature (or you just ...
With two temperature sensors, you can check on both the internal meat temperature up to 212°F and the external temperature up to 527°F to ensure perfect doneness from the inside out.
Female mahi-mahi caught off the coast of Jamaica. Mahi-mahi are swift and acrobatic game fish with striking colours. These colours darken when the fish dies (see illustrations) [1] The current IGFA all tackle record is 39.91 kilograms (88lb), caught in 1998 in Exuma, Bahamas by Chris Johnson of Lake Mary, Florida. [2]
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.