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Carpano Antica is a spicy, nutty, sweet vermouth with a slightly bitter edge. Like other vermouths, it only lasts a few weeks after the bottle is opened. Mixed with club soda and a dash of bitters ...
It can be used as a substitute for regular rosso vermouth in such drinks as the Americano, Manhattan, Negroni, and Boulevardier. Punt e Mes has a strong, distinctive flavor, half-way between regular rosso vermouth and Campari. Punt e Mes was made by the Carpano family from Turin until 2001, when Distillerie Fratelli Branca of Milan bought it. [2]
Vermouth brand recipes vary, with most manufacturers marketing their own unique flavour and version of the beverage. [5] [32] Vermouth manufacturers keep their recipes for the drink secret. [17] Sweet vermouths usually contain 10–15% sugar. The sugar content in dry vermouths generally does not exceed 4%.
Antonio Benedetto Carpano (1764, Bioglio (Biella) – 1815, Turin) was an Italian distiller, famous for having invented vermouth [1] and consequently the apéritif. In 1786, Antonio Benedetto Carpano invented modern Vermouth in Turin, made from white wine added to an infusion of herbs and spices, in more than 30 varieties.
Fill a cocktail shaker with ice. Add all of the ingredients and stir. Strain the drink into a martini glass or coupe glass and garnish with a marasca cherry.
The Manhattan cocktail is the perfect libation for the fall and winter seasons.
Metropolitan – similar to a brandy Manhattan, but with a 3-to-1 ratio of brandy to vermouth and a dash of simple syrup. [25] Perfect Manhattan – made with equal parts sweet and dry vermouth. [7] Rob Roy – made with Scotch whisky. [7] Manhattan Project - to a standard Manhattan, add ½ oz cherry brandy. [26]
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