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  2. Peanut flour - Wikipedia

    en.wikipedia.org/wiki/Peanut_flour

    Peanut flour can be mixed with sugar and salt to create a powdered version of peanut butter. Since peanut flour has had most of its oil removed, peanut butter reconstituted from this powder can be up to 88% less fattening than traditional peanut butter. [citation needed] Powdered peanut butter can be used in baking, cooking and desserts.

  3. Why Powdered Peanut Butter Just Doesn't Cut It - AOL

    www.aol.com/lifestyle/why-powdered-peanut-butter...

    While the health community may advertise otherwise, powdered peanut butter simply does not compare to the thick and creamy original form of peanut butter. Whether it be by the spoonful or spread ...

  4. Peanut Butter Is The Protein Supplement You Didn’t Know You ...

    www.aol.com/lifestyle/peanut-butter-protein...

    Peanut butter is a staple in American households. Registered dietitians explain the nutrition and protein benefits of peanut butter and peanut butter powder.

  5. FYI: You Can Make Protein Fudge With Just Five Ingredients - AOL

    www.aol.com/fyi-swap-flour-protein-powder...

    This recipe from the WH Test Kitchen uses eggs, oat flour, cottage cheese, bananas, and protein powder to give you a power-packed plate of 17 grams of protein per serving (which is a stack of 3 ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant jam or, alternatively, plum butter, thick raspberry, [59] or apricot jam.