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A kitchen scraper is a kitchen implement made of metal, plastics (such as polyethylene, nylon, or polypropylene), wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula (thus scrapers are often called spatulas ) for some of the various uses.
A dough scraper is essential for the kneading process. This tool can capture rogue flour, press other ingredients into the mixture, and manipulate dough without getting it stuck to your hands.
In addition to the regional senses, a spatula can be used in both British and American English to refer to a tool with a flat, blunt blade used for mixing and spreading things as opposed to one used for lifting and flipping food, an example of which is the rubber scraper shown on the right.
Dough scraper: Bench scraper, Scraper, Bench knife: To shape or cut dough, and remove dough from a worksurface Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer
With a convenient wood scraper and keep-cool stainless steel handle, you’ll flip for the lightweight Le Creuset Toughened Nonstick Crêpe Pan—literally! Praised by the Good Housekeeping ...
Dutch bottle scraper and head. The bottle scraper (known as both a flessenschraper (bottle scraper) and flessenlikker (bottle licker) in Dutch) is a Dutch kitchen tool similar to a small spatula. It is designed to scrape the contents of long bottles that would be impossible to reach with other kitchen tools.