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  2. James Rowland Angell - Wikipedia

    en.wikipedia.org/wiki/James_Rowland_Angell

    Portrait of Angell. In 1895, Angell was offered a position at the University of Chicago by John Dewey, who had moved from Michigan the year before.Almost immediately, he co-authored an article with his Chicago colleague Addison W. Moore [3] that simultaneously settled a nasty dispute between Cornell psychologist Edward Bradford Titchener and Princeton psychologist James Mark Baldwin as well as ...

  3. Food psychology - Wikipedia

    en.wikipedia.org/wiki/Food_psychology

    Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. [1] Food psychology is an applied psychology , using existing psychological methods and findings to understand food choice and eating behaviors. [ 2 ]

  4. Nutrition psychology - Wikipedia

    en.wikipedia.org/wiki/Nutrition_psychology

    As it has grown, nutrition psychology has directly and indirectly influenced research on dieting, food labels, the way food is marketed, food technology, obesity, and the attitude of the public towards food, among other topics. [1] Some research discusses the idea of "food faddism", which is loosely defined as, "the idea that too much weight is ...

  5. The psychology of food aversions: Why some people don't grow ...

    www.aol.com/lifestyle/psychology-food-aversions...

    Food aversions can be an issue from a health standpoint, but they don't necessarily need to be problematic, dietitian Jessica Cording, author of The Little Book of Game Changers, tells Yahoo Life ...

  6. Minnesota Starvation Experiment - Wikipedia

    en.wikipedia.org/wiki/Minnesota_Starvation...

    Physiologist Ancel Keys was the lead investigator of the Minnesota Starvation Experiment. He was directly responsible for the X-ray analysis and administrative work and the general supervision of the activities in the Laboratory of Physiological Hygiene which he had founded at the University of Minnesota in 1940 after leaving positions at Harvard's Fatigue Laboratory and the Mayo Clinic.

  7. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    This phenomenon demonstrates that we tend to develop aversions even to types of food that resemble the foods which caused us illness. For example, if one eats an orange and gets sick, one might also avoid eating tangerines and clementines because they smell and taste similar to oranges. Stimulus generalization applies beyond food tastes and ...

  8. Chuck Lorre Family Foundation Donates $250,000 to Project ...

    www.aol.com/chuck-lorre-family-foundation...

    Project Angel Food has raised more than $500,000 since launching its Fire Relief Fund three days ago. The Chuck Lorre Family Foundation contributed a $250,000 grant to the Los Angeles-based meal ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!